GARDNER SCHOOL HEALTH SERVICES
LIFE-THREATENING
ALLERGY PROTOCOLS
Purpose: To minimize risks to persons with life threatening
allergies, and to provide information and protocols for responding to
emergencies resulting from such allergies.
Information: The number of children allergic to peanuts doubled
from 1984 to 1994, and has continued to increase dramatically. The number of children with identified
life-threatening allergies has also increased rapidly, leading to a real need
for education and intervention in the school system. The American Academy of Allergy, Asthma, and Immunology (AAAAI)
has recommended that all school personnel be trained to identify symptoms of
life-threatening allergies, and be prepared to intervene when these reactions
occur. The Gardner School System will
work to minimize incidents of life threatening allergic reactions, and to equip
employees and students with the knowledge necessary for reducing risks and
treating emergency symptoms effectively.
Definitions:
Procedures:
1.
In
order to reduce incidents of exposure to allergens:
a.
School
Nurses and health services will monitor environmental concerns by using the
“Tools for Schools” method of assessing buildings for Indoor air quality, safe
environment, and allergen-free areas for identified foods or other substances.
b.
Concerns
lists/Allergy lists will be provided for staff within guidelines for confidentiality.
c.
School
Nurses will provide Individualized Health Care Plans for students identified
with a Life-threatening allergy.
d.
A
“No food trading” and “no utensil sharing” policy will be promoted at each
school.
e.
Elementary
schools will work to reduce allergens within the school environment to the best
of their ability. Allergen-reduced
areas may include classrooms, dining or work areas, and will be designated as
needs are identified.
f.
The
school will educate staff, parents, students, and the community regarding their
goal to reduce/prevent an allergen within the school environment. Steps taken toward preventing exposure may
include, but not be limited to:
i.
Reducing/preventing
the identified allergen in cafeteria foods and/or areas.
ii.
Reducing/preventing
use of identified allergens in affected classrooms, for any reason.
iii.
Limiting
and monitoring (as appropriate) for the identified allergen in
lunches/backpacks for affected classrooms.
iv.
Preventing
foods (and/or other identified allergens) to be brought in from home for any
reason.
v.
Providing
written flyers, letters, and informational sessions as needed to inform the
public regarding these necessary changes.
2.
In
order to effectively treat Exposures to Life-threatening allergens;
a.
The
Gardner School Nurses will provide Epi-Pen training, at least yearly, and as
needed, for teachers and staff participating in field trips.
b.
The
school nurses will maintain stock Epi-Pens at each nurse office.
c.
Stock
Epi-Pens will be available to high school coaches for use in the field and for
after school hours.
d.
Students
in grades 3 and up will be assessed for possible self-administration, and once
approved for self-administration of an Epi-Pen, students will be encouraged to
carry their own Epi-Pen on a daily basis.
e.
When
nurses are notified of field trips that include students with Life-threatening
allergies, they will ensure that trained staff, or a nurse will participate in
the field trip, and an Epi-Pen will be available.
f.
Any
use of an Epi-Pen will be documented and reported to the Department of Public
Health, and reviewed within the nursing team to identify any delays or positive
actions taken during the emergency.
[Adopted:
November 2004]
[Revised:
May 2006]